Fall is one of my favorite times of year. Now, I certainly do not love it because the weather gets colder and the days get shorter. I love the myriad of colors, the way my house gets so cozy and the way a pumpkin spice steamer tastes. What I love most of all, however, is the produce. I have never been one to turn down a slice of apple or pumpkin pie. Or any kind of pie for that matter.
Like me, Evan is a true lover of pie. But, like most people who have to go gluten free, he was worried he may never eat pie again. Luckily, his mom came to the rescue. She thought there must be some way to make a pie gluten free. After much trial and error, they came up with the following pie crust recipe. I hope you enjoy it! It's delicious, simple and much healthier than your average pie crust.
Almond Flour Pie Crust
Ingredients
2 1/4 cups almond flour
5 tbps butter
1/4 tsp salt
Directions
Mix all ingredients together well. Press into a pie plate and fill with your favorite filling! (Note that this recipe DOES NOT work for crusts on top of pies.)
