Oops!

I just realized that I've missed TWO Recipe Sundays! We have been incredibly busy prepping for and taking finals and moving into our new apartment. Life has been moving so fast lately, and sometimes it's difficult to remember to enjoy each moment. But, as I am slowly learning, this is SOOO important because if you're always looking forward, you miss so much of the little details that make experiences unique.

Anyway, here is another recipe, even though it's not Sunday.

Best Thai Peanut Sauce

Ingredients:

1.5 cups creamy peanut butter
1/2 cup coconut milk
3 tablespoons water
3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon minced fresh ginger root
3 cloves of garlic, minced
1/4 cup chopped cilantro
Juice of 1 lime
Broccoli or spinach to taste

Directions:

1. Begin cooking chicken or other meat of choice on the stove.
2. Mix peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, ginger and garlic on the stove on medium to high heat.
3. Mix in cilantro and broccoli/spinach just before serving

I think this dish tastes best with chopped chicken, but if you don't like chicken, it also goes nicely with salmon or another kind of fish.