Gluten free vacation

Yesterday, Evan and I flew into Hawaii for our very long awaited honeymoon. Needless to say, we are beside ourselves with excitement. However, it is amazing how difficult it is to eat gluten free while you're on vacation. The airline gave us a complimentary breakfast, but it was a very sugary blueberry muffin and a ham and cheese breakfast sandwich. Both tasted okay, but they were certainly not the kind of fare you eat while trying to maintain any kind of diet, let alone a gluten free one.

This morning, we had a simple breakfast of eggs and pineapple. The pineapple was some of the most delicious I have ever tasted. It was perfectly formed, with wonderfully green leaves and that wonderful brownish-green outside. The inside was a delightful yellow, and simply flowed with delectable pineapple juice. Breakfast was easy. The hard part will be lunch.