Adaptation for Pancakes

Quite some time ago, I posted a recipe for gluten free banana pancakes. If you've tried them, you know they are delicious. However, there is a small adaptation you can make if you are out of bananas, or simply don't like them. Instead of using a banana to bind the pancakes together, you can substitute a teaspoon of tapioca flour. When you make this switch, the pancakes are still totally gluten free, but they don't take on their own flavor. This is ideal if you're looking to add your own ingredients, like strawberries, blueberries or chocolate chips.

I hope you'll use this adaptation to create your own favorite pancake type!